123B LIêNG OPTIONS

by soaking sticky rice overnight after which you can steaming it by itself or with other elements which include mung bean, peanut, and corn. Near the finish in the cooking approach, we insert some fats, for instance oil, hen fat or coconut milk, for making xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated within the microw

by soaking sticky rice right away after which steaming it by by itself or with other substances such as mung bean, peanut, and corn. Near the stop on the cooking course of action, we increase some fats, such as oil, chicken Body fat or coconut milk, to create xoiLeftover steamed peanut sticky rice might be refrigerated and reheated in the microwave